Wednesday, October 13, 2010

Mock Devonshire Cream

Devonshire cream is made from the unpasteurized cream from Jersey cows, and because only pasteurized cream is available in the States, it's hard to make the real thing here.  

  • Buy two cups of 40% butterfat cream from a real dairy or farm
  • Place the cream in a bottle with straight sides (no neck) for ease of serving
  • Add two table spoons of lemon juice, secure jar lid
  • Shake and turn upside down
  • Leave at room temperature for 24 hours, away from drafts
  • Place the bottle in refrigerator for another 24 hours and it's ready to serve


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